You will need:
- 2 pie crusts (base and top crust) *
- 1k onions thinly sliced rings
- 170g black olives seedless thinly sliced
- 300g mushrooms
- 2-3 thinly sliced tomatoes
- 3-4 tablespoons oil (olive oil)
- a pinch of oregano
- salt & pepper to taste
Prepare pan with the base crust spread on the bottom of the pan covering the sides as well.
Sauté the onions with 2 tbsp of oil till soft and slightly golden.
Stir in mushrooms, season to taste (salt & pepper). Let it cool.
Place a layer of tomatoes on the base crust, add and spread the onion mixture, cover with olives and crumbled cheese and slices of tomatoes, and sprinkle with oregano.
Cover with the top pastry crust, turn the edges and using a fork press them on the top.
Prick the top crust with a fork, brush a little oil and bake in pre heated oven for about 1 hour at 220° C.
Serve with green salad and white wine.
* see Pie crust recipe